- you come into a cafe on your phone and treat the individuals behind the counter like they're inconveniencing YOU by taking your order - seriously? Its common courtesy 101, hang up your phone.
- walking up to the counter, looking at the pastry case and asking, " Do you have any ________ (fill in the blank with whatever food you want but aren't currently seeing). Nope. Hint: there's not a secret stash of food that only special people get to see...if we sell it, it's in the case.
- do us all a favor and realize that you are in an area that has thousands upon thousands of coffee shops and they don't all speak the same lingo so just glance at the menu and see if the word GRANDE is even ON the menu.
- you're not fooling anyone when you get to the pick up counter and pretend that you've never ordered this drink before you start asking for add ons...AFTER you've paid. Ohhh, can you add a little vanilla to that? OR one of my personal favorites...the milk has been steamed, the drink is in the process of being poured and you ask, "ohhh did I say nonfat?" If you didn't ... just drink the 2%, it tastes better and then you don't have to make your barista re-make your drink. Oh but we'd be HAPPY to!!!
- do you order a nonfat, decaf, sugar free vanilla latte? Why? Just ask for an ice water. And if you insist on continuing to order this than order it by it's real name.. THE WHY BOTHER!
- I don't think you can ever convince me that by adding just a splash of regular coffee on the top of your decaf drip really makes a difference... its all in your head, and as long as YOU know that we're cool.
- And since we're kinda on the subject, just order a split shot if you want it partially decaf, it's really annoying to pull 1/3 decaf. Hey I'm just sayin...
- If you want a double cup, just ask, but don't reach all the way across the counter and into my creating space and grab it yourself, it's just rude.
- ahhhh and a little piece of advice for those older gentlemen out there, if you're 60 or older...just because the 25 year old behind the counter smiles at you, does NOT mean she wants to go for a ride on your boat...creeper.
- REALLY? I don't do fractions. If it's sooo important to you that you only get 1/2 of a sweetener in your latte then you better do it yourself.
- If we are holding a 32 ounce pitcher of milk and it sounds like a plane is taking off...we're busy steaming your milk and will be tied up for about 30-40 seconds so don't, in the middle of that, walk up and ask for a glass of ice water...ask one of the other 3 people behind the counter that aren't doing a single thing.
- For the love of all that is holy, keep your pastries in your mouth.. I don't know how you make such an awful mess on the floor but seriously, I am pretty sure our scones don't explode... oh and by the way, there are trash cans at either entrance and also at the condiment bar... just throw your cup away..and your napkin and while you're at it your stir stick.
- contrary to popular belief there IS NOT A DRAIN IN TH BOTTOM OF THE CONDIMENT COUNTER... if you want room in your coffee than say YES when we ask you if you want room but pouring into a trash can, is really messy.
- Unfortunately most of us are not rainman and we can not rattle off every last caloric value of the entire menu, but when we say we can look it up, we will...don't roll your eyes at us.
- Here in these parts, we use the measurement of LB...don't tell me how many ounces of beans you want, I'm not smart enough for that.
- A MACCHIATO DOES NOT (traditionally) COME WITH CARAMEL IN IT.
- think twice before lecturing your barista on how to make your cappuccino because around here, you can go into 10 different coffee shops, order 10 cappuccinos and get 10 different drinks. So when we begin engaging with you around how much foam you'd like..just answer the question or you'll get a crappy cappuccino.
And this is just a small list of the things that are often laughed about in the gatherings of the baristas. And don't get me wrong, we all are fully aware that we are in the service industry. We actually enjoy working where we work (or most of us do) and LOVE coffee, so we'll put on a smile and do whatever you ask, and pick up after you and all of that, we get paid for it...but the less you can treat us like "the help" the better, lest beware a barista goes "flight attendant" on ya!



